3 ways to prepare semolina for fishing

Crucian carp is the most common type of fish in our reservoirs.
Therefore, it is the main fishing destination for many fishing enthusiasts. Some anglers prefer to hunt only for it. This category of fishermen is called “crucian fishermen” because they use all their skills to catch this type of fish. Although they can be understood, since crucian carp is much easier to catch, and sometimes the catch is simply guaranteed, unlike fishing for other types of fish. Moreover, crucian carp has quite good taste characteristics. Crucian carp are caught using various baits, including dough. Properly prepared dough with your own hands, using the necessary ingredients, can be quite effective, unlike other types of bait.

Dough for crucian carp with semolina and garlic

Quite a catchy bait, especially when the crucian carp begins to sort out baits. Such dough can awaken the appetite of anyone, even a well-fed crucian carp.

To prepare it you will need the following ingredients:

• wheat flour dough;
• semolina;
• water;
• unrefined vegetable oil;
• garlic.

Kneading dough from these ingredients will not be difficult; just stock up on a vessel for this purpose. Preparing the nozzle involves the following steps:

1. Semolina is added to the wheat flour and mixed. After this, water is added to the dry mixture and the dough is kneaded to the desired thickness.
2. Water should be added in small portions so as not to overdo it. Although this drawback can be corrected by adding flour or semolina to the dough. After kneading, leave the dough for a couple of minutes to settle.
3. The next step is to add vegetable oil to the dough. There is no need to pour it onto the dough. It is enough to pour about 20 g of oil into the palm of one hand. After this, the dough is kneaded, but with hands that have sunflower oil on them. After this procedure, the dough begins to smell pleasant.
4. At the final stage, you need to add garlic juice to the same dough. To do this, you need to take a few cloves of garlic and pass it through a meat grinder or simply crush it and add it to the dough. Many fish of the carp family are partial to the aroma of garlic.

Advantages and disadvantages of catching crucian carp using dough

There are many more positive aspects when using such bait than negative ones. The dough can be prepared directly while fishing in small portions, the fish bite on it well, it is possible to add various ingredients that increase the catch, the bait can always be made to the desired shape and size.

Did you know? Crucian carp can deceive fishermen with nonsense. Having noticed a net moving towards him, from which there is nowhere to swim, he lies down on his side in the bottom hole, and then leaves in the opposite direction.

The disadvantage of this bait is that baits made from raw dough do not always stay firmly on the hook. In addition, it can become damaged during fishing.

Fishing for crucian carp using dough gives good results, but when fishing it is necessary to take into account the physical properties of such bait. Being in the water, it quickly gets wet, so you shouldn’t use one bait for a long time. If it has partially slipped, there is no point in correcting it; it is better to attach a new piece. When a crucian carp has bitten, you should not wait, otherwise it may get stuck on the hook’s sting and leave. To prevent this from happening, it is necessary to cut at the first opportunity.

Dough prepared with milk

This recipe has certain difficulties in preparation, but it is more effective. For this you will need:

• flour;
• milk;
• egg;
• potato.

The dough is prepared as follows:

1. The milk is placed in a vessel and put on fire. After it boils, turn off the heat and leave to cool. Add flour to the cooled milk and mix. The result should be a thick mass.
2. The finished mass is laid out in a frying pan, after which it is brought to the desired thickness over low heat.
3. The egg is hard-boiled, after which the yolk is separated from the white and added to the prepared mass by kneading.
4. The last step is adding potatoes. The adding technique is the same, but before doing this, the potatoes need to be boiled and peeled.

The dough is ready to use. It will take a little longer to prepare, but it will attract fish better.

The best recipes for catching crucian carp

There are many ways to prepare dough for fishing. They differ in consistency, as well as in the use of different types of flour. We invite you to try the simplest and most effective of them.

You can prepare the dough from various ingredients, it all depends on what crucian carp bites more in a given reservoir

Recipe with flour and semolina

To make your own dough, it is important to guess the ratio of water and flour. Because if you take the wrong proportions, overfill or underfill water, then you can ruin the entire bait.

First you need to take 1 cup of flour and 1/5 cup of semolina and mix well. Slowly pour cold water into this mixture. It must be added gradually so that the consistency does not become too runny or too dry. It is better to stir with a spoon or hands.

You can take regular, sparkling or mineral water. Or use yogurt, milk, kvass instead. The results of fishing can be unpredictable, and sometimes it is difficult to guess which recipe will be preferable. However, the consistency of the dough using regular water is more convenient.

For any recipe for crucian carp dough, you should use flour as the main ingredient

Readiness can be checked by kneading. If the dough sticks to your fingers, it is too wet. But during the kneading process, a little moisture will be absorbed by the heat of your palms, and the dough will become drier. In addition, you can roll it in flour again. The dough must be kneaded thoroughly until it sticks to your fingers. Then leave the mixture for 20 minutes so that the semolina swells well and the dough absorbs it better.

The next important bait ingredient is unrefined sunflower or olive oil. Refined is not suitable here because it has no smell. The oil can be poured into your palm first. This way the mixture will not stick to your fingers, and a fragrant smell will be transmitted into it through your warm palms. You can also add garlic, the aroma of which attracts crucian carp.

Now you need to knead until the oil completely transfers from your palms to the dough. Properly kneaded dough will be saturated with air, will look like a homogeneous mass, and will become soft in consistency. The hook will pass through such bait freely, and it is easier for crucian carp to take soft dough than insufficiently kneaded dough.

For bait on crucian carp, you can prepare a dough from semolina with flour

This recipe is quite simple and takes no more than 5 minutes to prepare. And the bait turns out to be very effective. You can also add various natural additives and food colorings to it, making it easy and quick to attract crucian carp. Semolina adds volume to this bait. It will swell in the river, but will still be sticky. This will prevent the bait from slipping off the hook. The finished bait should be placed in a plastic bag and you can safely go fishing for crucian carp.

Recipe with cornmeal

To obtain a more viscous dough, use white corn flour. First you need to sift 1 cup (heaped) of flour. Pour 1 glass of water into a saucepan and put on fire. After boiling, turn the heat to low, add flour and smooth it out with a spoon. Cook it for 5 minutes without stirring. And then stir the mass with a wooden spoon for 8-10 minutes.

The readiness of the bait can be determined as follows. You need to take a piece of hot dough and form it into a ball, which should not fall apart or crumble. The dough should be elastic and stretch well without sticking to your fingers. If the bait passes this test, then it can be removed from the stove.

It will be good to catch crucian carp using cornmeal dough

After this, the mass must be kneaded for 10 minutes and placed in a plastic bag so that it does not dry out. Additives to the bait should be added directly while fishing: 2-3 drops of anise, valerian, mint, turpentine. Then knead thoroughly and form into a ball the size of an egg.

Classic recipe

You need to pour 1 glass of water into a container, put 1 chicken egg yolk and a little flour, stir everything with a spoon. Add flour gradually and mix until it reaches a dough consistency. Then place the mixture on a table sprinkled with flour. Knead until elastic, adding flour if necessary.

You need to add sunflower oil with caution, because if you add too much, the dough may separate. For a fist-sized portion, half a teaspoon is enough, just for the smell.

The classic dough recipe will be no less effective when catching crucian carp. if you choose the right flavors

Divide the finished dough into parts and add flavorings to them. For example: cook one piece with anise, another with vanilla, a third with honey or chopped garlic. It is imperative to leave a piece of dough without additives; in some cases, crucian carp prefer it.

Dough with sugar and vanilla

Vanillin is an ideal flavoring agent that can attract not only crucian carp, but also other types of fish. It won't take much time to prepare, and it will work better than regular dough.

To do this you need to stock up:

• wheat flour;
• sugar;
• vanillin;
• unrefined sunflower oil;
• water.

To prepare the dough you need:

1. Pour ¼ of the water into a mug or cup and add a teaspoon of sugar and a pinch of vanillin to the water.
2. Flour is added there and mixed to the desired thickness. The thickness is adjusted by the amount of flour or water added.
3. Vegetable oil is poured onto the palm, after which the dough is thoroughly kneaded.

The resulting dough should have a pleasant aroma.

What can you make dough for crucian carp from?

Since this type of fish is very common in fresh water bodies, it is the main fishing object for even novice anglers. Crucian carp is much easier to catch than other types of fish, and its meat has a fairly good taste. Among the baits that this fish prefers is dough.

Its main ingredient is flour, to which liquid is added: water, milk or juice from canned corn. To enhance the taste, additionally add honey or sugar, potatoes, eggs, peas, semolina, as well as various flavored additives (anise, vanilla, caramel, cinnamon, garlic).

In the warm season, the dough should have a richer, sharper aroma, and in the cold season, on the contrary, it should have a weaker aroma. For ice fishing, as well as during the thaw at the end of winter and early spring, as little attractants as possible are added to it or they are completely excluded from the recipe.

Important! In winter, the dough is tinted in rich red tones, and in summer, crucian carp bite well on light-colored bait.

Dough for crucian carp made from wheat and rye flour

This recipe allows you to prepare bait for catching crucian carp, similar to boilies. To do this you need to have:

• wheat flour;
• rye flour;
• egg;
• honey;
• water;
• unrefined sunflower oil.

To get the finished nozzle, you need to do the following:

1. Take half wheat and half rye flour and combine them. Water is added in small portions to obtain the required dough thickness.
2. A spoonful of honey and a chicken egg yolk are added to the finished dough, after which the dough is kneaded well.
3. Water is taken into a small vessel and placed on the fire until the water boils. The dough is rolled into balls and thrown into boiling water. If the balls float to the surface, then the dough is ready. After this, they are collected in a colander and washed with cold water.
4. Peas cooked in this way are coated with sunflower oil to impart a pleasant aroma.

How to hook dough

The simplest and most reliable way to attach bait to a hook is the following:

• Pinch off a small piece from the finished flour bait;
• Placing a piece between the index finger, roll it into a small pea;
• The pea is carefully pinned onto the hook so that it completely covers the tip of its sting;
• If the pea comes out big, prick it so that it covers not only the sting, but also the hook.

On a note! If there are roaches in addition to crucian carp in the reservoir, add a little cotton wool to the dough. To do this, roll out the finished nozzle into a flat cake, place a little cotton wool in its center, roll it into a tube, then knead it thoroughly with your fingers. The resulting mass will not only simply roll into balls, but will also stay firmly on the hook.

Recipe for semolina dough with the addition of canned corn juice

Crucian carp does not swim past such bait as corn without interest. Despite this, only a large specimen, which is not found very often, can swallow it. In order for crucian carp of normal sizes to be caught, it must be deceived, as it were, by offering ordinary semolina with the aroma of corn. The following components are suitable for this:

• semolina;
• breadcrumbs;
• canned corn juice.

Cooking method:

1. Breadcrumbs and semolina are mixed in equal proportions.
2. Then take the juice of canned corn and add it to the mixture of semolina and crackers. Juice should be added in small doses to obtain the dough of the desired thickness. No water is added at this stage.

In addition to the above recipes and cooking methods, there are others. For example:

1. Preparation of dough using the white of a raw egg with the addition of a certain amount of honey.
2. Wheat flour dough is mixed with strawberry juice. As a rule, crucian carp cannot resist this bait. In this case, there is a wide field for experimentation. You can use other fruit and berry juice as strawberry juice. It is quite possible that there will be another catchable version of the test for crucian carp.

And yet, there are many more recipes; just go to the Internet and watch the video you are interested in.

Types and procedure for preparing dough for crucian carp

Dough for crucian carp is divided into two types, differing in their consistency and plasticity. Fishermen prepare a thick product, which is distinguished by the addition of a large amount of flour and a small volume of water. The bait prepared according to this principle is brought to a plastic state, similar in its properties to plasticine. These types of dough do not stick to your hands; it is enough to simply form them into a ball of the required size, which will be securely held on the hook. The final mass is elastic, elastic when stretched and is not subject to spontaneous leakage under the influence of water. You can take thick bait for fishing even in a plastic bag without worrying about its rapid deterioration.

The second type of dough suitable for fishing is the sticky consistency. The composition of such a product is characterized by an increased proportion of water relative to flour. As a result of mixing, the mass has a glue-like, medium-thick appearance, capable of spontaneous flow at low speed. The product is placed on the hook using a stick or syringe, and stored in a large container under a tight lid that prevents the mash from drying out. To securely attach adhesive types of attachments to the hook, peculiar devices are used that slow down the flow of the mass and its spontaneous discharge.

Despite the physical properties of the mixtures, various kinds of attractants and dyes are added to them, which makes the bait attractive and contributes to better attraction of fish to fishing areas.

Bait for crucian carp video

By watching the video, you can learn much more interesting information than by reading. The preparation of any dough or bait has its own subtleties, which are often not written about, but are told and shown in videos. Therefore, watching a video allows you to get better information. As a rule, experienced fishermen quite often use secret ingredients that improve the overall characteristics of baits or dough. Very often they share their achievements with other anglers, especially beginners. Therefore, any information will never be superfluous, especially that which is present in this video.

Super bait, dough for catching crucian carp, carp, carp and other fish

Igor 01/08/2017

Where and when is the best time to catch crucian carp using semolina?

When going fishing on an unknown lake or river, you should prepare a full set of baits for crucian carp. The best time to use semolina is with warm water. In spring, summer, and early autumn, semolina porridge is one of the best baits for crucian carp and white fish. But the presence of catchable baits cannot always ensure a good catch.

Optimal results at this time can be ensured by good complementary feeding and choice of fishing location. Any watercraft will provide the greatest convenience. Using a boat, you can get to your favorite fish habitats. And a short cast into a window between snags or river vegetation is easier to do.

Important! Overgrown places with aquatic vegetation are favorite feeding and resting places for fish. In these areas the water warms up well. And in summer, in shaded places, with snags or overhanging tree branches, crucian carp find coolness.

These are the very first places where complementary foods should be introduced.
In spring, it should be caught in areas with a depth of up to 2 m. If you go to a studied reservoir, remember that this is a sedentary fish that constantly feeds in certain places. Therefore, after fishing you should not take away the remaining complementary food. The fed fish will constantly return to its dining room.
A good way to visually determine the location of crucian carp is by rising air bubbles and moving reeds or reeds . This means that the fish have come out to feed and reproduce.

How to prepare semolina for fishing

Methods for preparing baits may be different. Therefore, there are several main types:

• dough made from products that gradually dissolve in water, forming a cloud of microparticles;
• cereals, raw and boiled;
• Mastyrka (pea dough with semolina);
• boiled semolina mass;
• semolina chatter.

For each type of catchable bait, there are different manufacturing recipes. Below are the most common ones.

Important! If you are planning a fishing trip, take some flour with you so that you can mix it into the dough if it is not dense enough.

Boiled

The standard method of preparing semolina bait consists of the following steps:

1. Pour water into the pan and wait until it boils.
2. Now carefully, pour in the semolina in a stream so that you get a homogeneous mass. At the same time, stir it with a spoon. There should be no lumps, because they are formed from dry cereal and are not boiled inside. In this case, dry semolina will dissolve faster in water.
3. The resulting mass should boil until it is cooked to a dense consistency.
4. Now you need to turn off the fire. Cover the pan set aside with a lid and wrap it in a blanket, warm scarf or large towel.
5. Let it brew for 20–30 minutes. During this time, the semolina will swell.
6. Remove the insulating covering, open the lid and let the contents of the pan cool.
7. As soon as the porridge becomes warm (+30°C) and can be held in your hand, you need to thoroughly mix the future bait.
8. If you think that the resulting product is not aromatic enough, just add a little sunflower oil to it. This will enhance the smell.
9. After hardening, you should get a dense mass, which is cut into individual cubes.

Dough

The semolina is wrapped in gauze or a nylon stocking and tied to a tap. The cereal is washed under running cold water for about 30 minutes. During this time, it will absorb the liquid. Afterwards, it should be removed from the gauze and, thanks to its rubbery consistency, rolled up.

Did you know? Crucian carp have an excellent sense of smell. They capture parts per million of chemically active substances released by aquatic plants.

The second dough recipe includes 1/2 teaspoon of sugar, 2 tablespoons of semolina and 1 tablespoon of water. The dry ingredients are mixed and then water is added. After 20 minutes the mixture is stirred. And after another 20 minutes you will get a sticky mass, which is kneaded to the desired consistency, adding flour as necessary. If you are going to add any flavoring, then you need to do it at the very beginning, but never at the end of the process.

Another non-standard cooking method is to beat 2 eggs into a small deep bowl. Combine with fruit puree, a spoonful of jam or syrup. This combination is explained by the fact that many fish, including crucian carp, actively react to sweet dishes. Then mix the ingredients thoroughly and add one tablespoon each of semolina and soy flour. If it turns out a little liquid, then you need to add a little more flour to knead the dough. Cut the resulting plastic mass into portions of 10–20 g and roll them into balls.

Find out also how to catch crucian carp in windy weather.

Chatterbox

The easiest way to prepare it is to pour cold water over the semolina. An important factor is the temperature in the reservoir - the lower the degree, the better. Then the dough ball will hang steadily on the hook and will not fall apart.

The recipe for the classic dough is quite simple:

1. Pour dry semolina into a clean bowl, filling 4/5 of the volume.
2. Carefully pour in water at a temperature of +15°C and stir.
3. Leave for 10 minutes, then drain off any excess water that covers the semolina layer and set aside for another 30 minutes.
4. Knead the resulting mass to obtain a thick, uniform consistency.
5. If the elasticity is insufficient, the dough can be boiled over low heat for 15 minutes.

Important! Keep in mind that such bait cannot be stored for several days. For one good fishing trip, 150 g of dough is enough and it is better to prepare them before the trip.

With garlic

The aroma of garlic goes well with a variety of scents. There are no limits to a fisherman's creativity. Therefore, it is mixed with honey, peach pieces, and vanilla. It is important for you to understand what fish react to in a particular body of water.

Garlic, salt and other flavorings help the crucian carp stay near the bait longer. But not all anglers have the same opinion about the need to use them. The dough and semolina have an independent aroma. Adding extra scent may or may not improve the bite. It is wise to prepare several different baits in order to increase your chances of success.